GMOs suck. We hate them. Everyone knows we hate them. No one seems to care we hate them.
They are officially the first major U.S. food supplier to voluntarily label GMOs. Under the “Ingredients Statement” on their website, Chipotle clearly outlines which food products contain GMOs, and also states that they are working aggressively to source completely non-GMO ingredients for all of their products as they move forward.
I feel like a proud mom watching my baby take his or her first step.
Bravo to Chipotle for leading the pack and setting the bar for food standards. Now, who’s next?
Check it out: http://www.chipotle.com/en-us/menu/ingredients_statement/ingredients_statement.aspx
YAY! I knew Chipotle was one of my favorite eateries.
They became my first love when they offered brown rice and NOW they have my heart forever with a Braised Tofu Sofrita. Now, I have no idea what the hell that is, but I will definitely stuff my face with it soon.
Here’s the info:
Organic tofu from Hodo Soy shred and braised with chipotle chilis, roasted poblanos, and a blend of aromatic spices.
Oh, ok. I’m in.
P.S. – it’s only offered in California locations… so Cali people, let’s eat a lot and help it spread nationwide.